It is best to prepare the healthiest fresh chicken. No modern and rapid way of life does not allow us to always find time to go to the grocery store or butcher shop, so it has become common for a variety of foods, including chicken, freeze.
Chicken meat is quickly frozen, defrosted or long. If you are in a hurry to prepare a meal, meat can not thaw in hot water, but use a microwave oven.
Do you have a little more time, frozen meat is best thawed in the refrigerator, as this is the best way to thaw meat. For this you have to consider that the meat from the freezer to be removed day earlier.
Third way thawing is thawing in cold water, with the water should be changed every 30 minutes.
Thawing at room temperature and warm water is not recommended because rapid thawing, chicken meat loses its quality. Namely, thawing in warm water at room temperature run the risk of harmful bacteria that occur at higher temperatures, especially during the summer months.
When freezing meat, be sure to freeze a certain quantity of the portions, because once defrosted meat must not be frozen again .
The misconception is that the shelf life of frozen meat unlimited. Maximum recommended storage of chicken meat in the freezer (-18ºC) for all the raw pile is one year. Offal in the freezer can keep only 3-4 months and cooked.
Baked chicken pieces mesa./ In the refrigerator (at 4 ° C) raw chicken meat can stand only 1-2 days, and boiled, or baked chicken for 3-4 days.
Chicken meat is quickly frozen, defrosted or long. If you are in a hurry to prepare a meal, meat can not thaw in hot water, but use a microwave oven.
Do you have a little more time, frozen meat is best thawed in the refrigerator, as this is the best way to thaw meat. For this you have to consider that the meat from the freezer to be removed day earlier.
Third way thawing is thawing in cold water, with the water should be changed every 30 minutes.
Thawing at room temperature and warm water is not recommended because rapid thawing, chicken meat loses its quality. Namely, thawing in warm water at room temperature run the risk of harmful bacteria that occur at higher temperatures, especially during the summer months.
When freezing meat, be sure to freeze a certain quantity of the portions, because once defrosted meat must not be frozen again .
The misconception is that the shelf life of frozen meat unlimited. Maximum recommended storage of chicken meat in the freezer (-18ºC) for all the raw pile is one year. Offal in the freezer can keep only 3-4 months and cooked.
Baked chicken pieces mesa./ In the refrigerator (at 4 ° C) raw chicken meat can stand only 1-2 days, and boiled, or baked chicken for 3-4 days.
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